About us…

Welcome to our kitchen, where Middle Eastern tradition meets modern nourishment. Rooted in the rich culinary heritage of Syria, Lebanon, Palestine, and Jordan, we prepare every dish with passion, love, and authentic family recipes passed down through generations. Our founder Attouna — a devoted cook and mother — has mastered the art of creating flavorful, homemade meals that celebrate the essence of our culture. Inspired by her granddaughter and grandson who live with food allergies and celiac disease, she has also become highly skilled in gluten-free cooking, ensuring that everyone can enjoy the comfort and joy of Middle Eastern cuisine without compromise. From our family to yours — you are always welcome at our table.